The Mangoes Seller and a Little Girl, 88×120 cm / 35×48 in.

In Cambodia, you find hundred of walking street fruits and vegetables sellers. Cambodians love papayas.

In South-east Asia, Mangoes are the key ingredient in many famous recipes and snacks. Locals eat them dried, pickled, fresh, or raw with a savory chili dip made with palm sugar and fish sauce. Most backpackers will be familiar with the famous Asian dessert ‘mango and sticky rice with coconut juice poured generously over the top.

Cambodian love to eat mangoes all the year at any time of the day.